A big, rich and fruit-forward red with lots of ripe and dried-fruit character that gives a fig undertone. It's full and flavorful. If you like rich reds, here is one. Drink now. 90 Points James Suckling
  • COUNTRY: Italy
  • REGION: Molise
  • BRAND: Di Majo
  • VARIETAL: Sangiovese
  • ABV: 13.5%
  • VINTAGE: 2019

Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine.

Pair this wine with antipasti, Bolognese sauces, game, and ripe cheeses.

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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