Nectar of the Vine co-founder Dennis Hart first became involved in the food business back in 1992. After many years in the food industry, he and partner (now wife), Carol Nastasi, started Nectar of the Vine in 2005 because of their entrepreneurial spirits, energy, and their tastes for fine foods. They wanted to provide a fun, new way for people to enjoy wine. Moving towards retirement, they passed the baton over to Carol's son, Anthony Nastasi. Our company is stationed in Burton, Ohio but our entire line of signature Wine Frappés and other gourmet products can be found at events across the country.