Wild Chokecherry Syrup
An old time Montana favorite, the tart, sweet ‘cherry’ flavor always has customers saying “it’s just like grandma used to make it.” Another wilderness delight for your your pancakes, French toast, and waffles.
Ingredients: sugar, chokecherries, water, pectin.
A favorite of bears, our huckleberries grow wild in the Rocky Mountains. These plump little berries have an explosive flavor and reign as queen of wild berries. Pour this wilderness delight over ice cream, pancakes, or your favorite breakfast. Or, try it with a touch of butter, drizzled over grilled swordfish!
Ingredients: sugar, huckleberries, water, pectin, citric acid.