- Varietal Cabernet Sauvignon, Canaiolo Nero, Sangiovese
- Region Tuscany
- Vineyards Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured.
- Winemaking Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest.
- Tasting Notes Color: Ruby-red. Bouquet: Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity.
- Food Pairing Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.
CARDINAL DISTRIBUTING
BANFI CHIANTI RISERVA 2017
$40
-
Chianti Classico has two additional quality levels, determined by additional aging and levels of quality. One is labeled Chianti Classico Riserva, which requires aging for two years in barrel, plus an additional three months in bottle, before hitting the store shelves. Its savory notes, elegance, and aptness for food pairing make it an impressive bottle to bring to any dinner party.