Aromas of red cherry, strawberry, sassafras, cardamom, and fig. Flavors of red cherry, clove, baking spice, fig, cassis, and cola. The finish is long with smooth tannins and acidity.
Pairs well with rotisserie chicken, sweetbreads, oven roasted vegetables, duck confit, lamb sliders, venison, chanterelle risotto, cassoulet, roast sturgeon, and bouillabaisse.
INFO ON ANNIE AMIE:
Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complementing the pinot family is Old-Vine Estate Müller-Thurgau, planted in 1979.
Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley.