Aromas of sautéed lemons, crushed oyster shells, lime zest, grass. Energetic, refined, pure citrus flavors.
Pair with regional goats' cheese, chicken in mushroom sauce, seared ahi tuna or other rich fresh fish.
TECHNICAL DETAILS
| Blend |
Chardonnay |
| Winemaker |
Marie-Ange Robin |
| Country |
France |
| Region |
Burgundy |
| Appellation |
Chablis |
| Vineyard |
Montee de Tonnerre |
| Farming Method |
Sustainable |
| Aging/Cooperage |
10% new French barrels |
| Alcohol |
13.5 |
