Wild Calf k-cups COFFEE


Wild Calf roasts specialty coffee beans on a farm/ranch in Montana. Our concept of coffee is simple: roast with a passion that parallels the coffee farmers across the globe.

DARK/MEDIUM DARK - BRAZIL: Dark coffee has less caffeine, but great for those that want a darker flavor.

A small-batch coffee artisan-roasted with a robust but smooth aftertaste.  This is an excellent roast for Espresso drinks.

Country Brazil
Region South Minas
Farm Various farms
Variety Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
Proc. Method Natural
Altitude 900–1200 masl

MEDIUM PAPUA NEW GUINEA: A popular roast from Papua New Guinea with rich lasting flavors.  These beans are roasted to a medium, therefore, leaving notes of cocoa, and creamy richness.  

Country Papua New Guinea
Region Wahgi Valley, Western Highlands
Farm Various smallholder farmers
Variety Arusha, Bourbon, Typica
Proc. Method Washed
Altitude 1500–1800 masl
Harvest Schedule May–October (main crop); December–January (fly crop)

Life is Wild. Caffeinate Accordingly

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