WILD CALF
Wild Calf k-cups COFFEE
$16
Wild Calf roasts specialty coffee beans on a farm/ranch in Montana. Our concept of coffee is simple: roast with a passion that parallels the coffee farmers across the globe.
DARK/MEDIUM DARK - BRAZIL: Dark coffee has less caffeine, but great for those that want a darker flavor.
A small-batch coffee artisan-roasted with a robust but smooth aftertaste. This is an excellent roast for Espresso drinks.
| Country | Brazil |
|---|---|
| Region | South Minas |
| Farm | Various farms |
| Variety | Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica |
| Proc. Method | Natural |
| Altitude | 900–1200 masl |
MEDIUM PAPUA NEW GUINEA: A popular roast from Papua New Guinea with rich lasting flavors. These beans are roasted to a medium, therefore, leaving notes of cocoa, and creamy richness.
| Country | Papua New Guinea |
|---|---|
| Region | Wahgi Valley, Western Highlands |
| Farm | Various smallholder farmers |
| Variety | Arusha, Bourbon, Typica |
| Proc. Method | Washed |
| Altitude | 1500–1800 masl |
| Harvest Schedule | May–October (main crop); December–January (fly crop) |