DARK/MEDIUM DARK - BRAZIL: Dark coffee has less caffeine, but great for those that want a darker flavor.
A small-batch coffee artisan-roasted with a robust but smooth aftertaste. This is an excellent roast for Espresso drinks.
|Variety||Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica|
MEDIUM PAPUA NEW GUINEA: A popular roast from Papua New Guinea with rich lasting flavors. These beans are roasted to a medium, therefore, leaving notes of cocoa, and creamy richness.
|Country||Papua New Guinea|
|Region||Wahgi Valley, Western Highlands|
|Farm||Various smallholder farmers|
|Variety||Arusha, Bourbon, Typica|
|Harvest Schedule||May–October (main crop); December–January (fly crop)|