WILD CALF COFFEE
WILD CALF COFFEE
WILD CALF COFFEE
WILD CALF COFFEE
WILD CALF COFFEE
WILD CALF COFFEE
WILD CALF COFFEE
WILD CALF COFFEE
WILD CALF COFFEE
WILD CALF COFFEE

WILD CALF COFFEE

Regular price $14.00
/

Size
Type

RUN WILD - A blend of Brazil and African beans to bring a unique flavor.  You may taste a subtle hint of berry and slight nuttiness.  We hope you enjoy this blend, winner of the MT Governor's Best Hand-crafted beverage 2021!

CATTLE BARON'S - A medium well balanced blend with hints of sweetness and a rich aftertaste.

LIGHT - A new Light roast from Ethiopia with a naturally sweet taste and slight notes of toffee.  

Tega & Tula Farm - Dosha - Grade 1

Country Ethiopia
Region Tula village, Bonga, Kibo, Kaffa
Farm Tula (Tega and Tula Coffee Farm)
Variety 74110, 74112, Bunawashi
Proc. Method Washed
Altitude 1830–1890 masl
Harvest Schedule September–January


5 WireA Dark, Bold Blend with a smooth taste no bitterness.

MEDIUM DARK: BRAZIL: Dark coffee has less caffeine, but great for those that want a darker flavor.

A small-batch coffee artisan-roasted to a flavorful Medium Well — a smooth coffee with a bold taste

Country Brazil
Region South Minas
Farm Various farms
Variety Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
Proc. Method Natural
Altitude 900–1200 masl

 

DARK: KENYA Our newest roast with so much delicious flavor! This is a Dark roast but incredibly smooth and great mouthfeel.  You may even get a hint of sweetness in the aftertaste.

The Kenya Roast is available for a limited time. Order some today.

Country Kenya
Farm Various smallholder farmers
Variety SL-28, SL-34, Batian, Ruiru 11, K7, French Mission
Altitude 1800–2300 masl
Proc. Method Washed

MEDIUM: GUATEMALA Our newest roast is from Guatemala in the Huehuetenango (it is generally said “way-way-ten-AN-go”) region and has the highest altitudes in the country.  

This is a great go-to Medium coffee with mild sweetness, slight apple and toffee flavors.

Huehuetenango

Country Guatemala
Region Huehuetenango
Farm Various smallholder farmers
Variety Bourbon, Caturra, Catuai, Maragogype, Pache
Altitude 1600–1800 masl
Proc. Method Washed

 

LIGHT: HONDURAS A small-batch coffee artisan-roasted to a flavorful Light — a smooth coffee with a slightly nutty taste. This roast happens to taste excellent as a cold brew. 

Region San Miguel, Marcala, La Paz
Farm Various smallholder members of Cooperativa RAOS
Variety Catuai, Caturra, Typica, Bourbon, Pacas, IHCAFE 90
Proc. Method Washed
Altitude 1200–1700 masl
Harvest Schedule December–March

 

MEDIUM: COLOMBIA: A small-batch coffee that is artisan-roasted to a flavorful Medium — a familiar tasting coffee with almost no bitterness typically associated with other coffees.  You may taste hints of fruit and dark chocolate.  


ASMUCAFE - El Tambo - Cauca

Country Colombia
Region El Tambo, Cauca
Farm Various smallholder members of ASMUCAFE
Variety Castillo, Colombia
Proc. Method Washed
Altitude 1850–1900 masl
Harvest Schedule March–July

 

MORNING KICK: BREAKFAST BLEND --We aren't afraid to stand behind this WILD CALF.  Our Morning breakfast blend has a pleasant kick of flavor!  With hints of caramel, toffee, and almond, this breakfast blend serves an enjoyable flavor profile.  The Morning Kick has a smooth; easy aftertaste with a slight, natural sweetness.

You may also like