A cornerstone of our production for more than a decade, we intentionally harvest a mélange of pinot clones that are then whole-cluster pressed and fermented in stainless steel to achieve a balanced and bright style. Aromas of pomelo, Hood strawberry, and white nectarine leap out of the glass, almost obscuring more bashful undertones of wet stone and uncut grass. The palate is taut with initial juicy citrus flavors that give way to notes of dried flowers and a lingering hint of white tea and lime pith on the finish.
Comprised of various clones of Pinot Noir, they intentionally craft their Rosé to be balanced and bright. Whole cluster pressed and fermented in stainless steel, the Stoller 2020 Willamette Valley Pinot Noir Rosé shows alluring aromatics of strawberry and kiwi. The palate displays Rainier cherries and stone fruit characteristics with mouthwatering acidity. The lingering notes of minerality on the finish will draw you back for another sip.
The resulting wines are balanced with focused flavors, stunning
fruit, gorgeous vibrancy, and incredible aging potential.
A bright salmon-colored rosé with aromas of strawberries, cherries and pink guava. It’s medium-bodied with crisp acidity and juicy, fruity character. Drink now. - James Suckling