We in the Southwestern United States have come to love the Serrano Pepper. Hailing originally from the Puebla and Hidalgo regions of Mexico, the name of the pepper is actually a reference to the beautiful Sierra Madre mountain range of Northeastern Mexico. Notably hotter than Jalapeno peppers, Serrano peppers have long been used as a core ingredient in Mexican and southwestern United States cuisines. Paired with the sharp cheddar cheese that we source from the bucolic Racine, Wisconsin, Serrano peppers create a spiciness and even a smokiness that make for an unforgettably powerful and cheesy taste experience.
Made in United States of America