Vineyard Profile

Vineyards in Treiso.

  • Altitude: 230 – 370 meters
  • Exposure: South, Southwest
  • Soils: White marl, clayey-calcarous, alternating with sandy layers
  • Vines planted 1995 – 2015
  • Vine Training System: Guyot
Harvest Notes
  • Hand harvested into small crates in the first 10 days of October
  • Fermented in stainless steel tanks at controlled temperature < 30º C for 3 weeks
  • Wine racked before malolactic fermentation lasting about a month
  • Aged 12 months in large Slavonian oak barrels before bottling
Winemaker's Notes

Langhe Nebbiolo is the perfect example of how to understand the king of Piedmontese vines, and this wine is a classic yet contemporary version. It comes from noble “raw materials,” the color is bright ruby red, it releases floral, fruity and spicy scents. Body and tannic structure are mouth-wateringly elegant. It’s a versatile wine, perfect for an aperitif, lunch or dinner.

Wine Summary

100% Nebbiolo grapes; vineyards in Treiso; soils of white marl clayey- calcareous with sandy layers; hand harvested into small crates; fermented in stainless steel at controlled temperatures for 3 weeks; malolactic fermentation for 1 month; aged in 50 Hl Slavonian oak for 12 months before bottling.

Technical Information
  • 100% Nebbiolo grapes
  • Alcohol: 14.5%
  • Total Acidity: 5.41 g/l
  • pH: 3.45
  • Residual Sugar: 0.52 g/l
  • Extract: 26.9 g/l

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