Medium - Papua New Guinea Coffee


A popular roast from Papua New Guinea with rich lasting flavors.  These beans are roasted to a medium, therefore, leaving notes of cocoa, and creamy richness.  

Country Papua New Guinea
Region Wahgi Valley, Western Highlands
Farm Various smallholder farmers
Variety Arusha, Bourbon, Typica
Proc. Method Washed
Altitude 1500–1800 masl
Harvest Schedule May–October (main crop); December–January (fly crop)

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